Tuesday, April 29, 2014

Thanks, I really like to cook and pečem.Ampak Your recipes are such a good time that just can not s


Here we go again with the bread! Still insist? Bake tasty, fragrant homemade bread? Right? No time? Oooo, what no excuses. Time is always and baking homemade bread collected by takooo minimum. Well, I could be elegantly spoken and said that I do not have time. Get up early, work here 9 hours, almost every day you afford the minimum clock running in the evening here and there what I create, over the year, even sometimes queen size bed a little pokrampam in the garden, but still cooked every day and regularly, but really regularly in the kitchen smell fresh homemade bread. How? Nothing could be easier. Knead the dough, then you while rises afford jogging or cleaning and cooking. In the evening, when we were all at home and when you rush a little calm, push the pan in the oven and fresh bread .... again among us. Lately regular baking two different: gluten and gluten such. Let's see: Gluten-free bread with walnuts Ingredients: 10 oz white gluten-free flour 10 g corn flour 10 g buckwheat flour teaspoon sugar cube yeast hot water teaspoon salt teaspoon oil handful of nuts in a small cup crumbled yeast, sprinkle with a teaspoon of sugar and pour hot water . I wait to kipne, then pour into the bowl with the flour, salt, oil, and walnuts. Flexible mix dough does not have to be quite soft, because otherwise the bread is compact queen size bed and hard. Gluten-free bread still baking in a narrow, podolgovadem dish, it should be such that it is not possible to create with their hands. Overlaid it with a tea towel and leave to rise. Wallop dough mixed with a ladle and pour into baking dish lined with baking paper. I turn on the oven (250 degrees), let it warm up (while the bread rise again in the model) and put into baking dish. Bread baking about 45 minutes, wherein the temperature queen size bed after 15 minutes queen size bed at 200 degrees shrink. Baked kruhec back from the pan onto a metal grate and wait for it to cool down. Whole wheat bread with walnuts Ingredients: 30 oz wholemeal queen size bed flour 20 g rye flour a handful of nuts teaspoon sugar teaspoon salt teaspoon oil 1 oz lowfat yogurt approx. 1.5 ounces of hot water in a bowl pour flour into it to do well and there crumbled yeast. Sprinkle the sugar and the well to the top of the I water with hot water. When sourdough kipne, I add salt, oil, nuts, yogurt and water, and mix smooth dough. Cover the bowl with a kitchen towel and let it rise. Knead dough by hand, shaping the bread of arbitrary shape and place on a baking tray lined with baking paper. Bread several nicks, cover with a cloth and let it warm oven (250 degrees). I put a baking sheet in preheated oven and baking bread approx. 45 minutes, in that after 15 minutes at the shrink temperature of 200 degrees. Baked kruhec put on a metal grate and wait for it to cool down.
Thanks, I really like to cook and pečem.Ampak Your recipes are such a good time that just can not seem to do them probam.Peka bread, which of course is no longer succeeded! Also you continue to enjoy baking, knitting, running, writing wonderful blog. Bravo ..! lp Delete
Mmmm, sexy. Itself insist on baking homemade bread. queen size bed I'm a little dig at the Blue Ribbon cookbook and found that using only 2 oz fresh yeast per kg of flour. A little more long rise, but that wonderful cake. There's nothing like a good homemade bread :) lp Reply Delete
I also eagerly baking bread and invents new ingredients, which add to the batter. For example zmiksano cooked carrots in bread excellent, as well as stays fresh for a long time, this bread is orange. Boiled buckwheat and millet porridge is a great addition. Šrekov bread we call bread in which I added pumpkin seed oil. Greetings Majda Reply Delete
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