"Air Potato" Dauphin "- Flavor and Color
MENU FOR THE HAPPINESS habitat IS HAPPINESS IS! FROM ALL OVER THE WORLD IS COMRADE Tutti-Frutti Pineapple Bakery and cereals Butter and cheese Vegetables and Fruits Apples Eggs Eat and remember Pierre Sauvage Zhili-ate LAST PAGE Historical Sketches Old recipes Lyrics Sourcebook edalni habitat STORIES Bakery Cereals Milk and Cheese Meat, poultry, offal Vegetables Fish and seafood dishes Sauces Egg ABOUT U.S.
Spring this year has started for me with the French air potato, and it is the same joyful surprise, like the change of seasons magazine "Ogonek , 14 (5223), 09.04.2012 Helium Delerins
I never thought habitat that all this beauty can make at home. Potatoes with a very French name "Dauphin" is often served in restaurants. And in fine establishments that if from another century, and ordinary bistro is one of the most common side dishes. And even in the street food he could get involved, it is very practical thing. Of a few potatoes can arrange the whole meal. "Dauphin" - whether habitat in honor of the princess, the wife of the heir to the throne, whether the area is named after the Dauphine, which gave the name to yet another brilliant habitat potato dish gratin Dauphinois.
I always knew that the recipe has focus. It can not very well be that inside the potato ball is only warm air filled with hot potato spirit! Focus, as it turned out, there really is, and how each man-made miracle, he brilliantly simple.
In my eyes it did Cordon Bleu chef school Frederick Lesur, and I even thought that his high toque something like a cylinder magician. I was on this day in school in other cases, but heard Russian speech.
A master class Lesura came a group of chefs from Yakutia. The school is designed for professionals, and they were professionals, shredded vegetables with fantastic speed, without looking, and I'm not surprised to see the menu alongside other sophisticated dishes (duck paw, pork stuffed with mushrooms) potatoes habitat "dauphin". habitat Well, yes, of course, who else but the chefs do it. Not to mention the fact that the list of ingredients were listed truffles.
And Lesur takes my eyes out of the oven baked right there in the peel potatoes and leave to cool. Can be said, and had to cook, but baked in less water. habitat And then he begins to engage in a completely different product, not potatoes - measure flour, add to it salt, pepper and nutmeg, and in another bowl, stir eggs with a fork. I do not know whether it was a revelation for Yakut chefs, but I basically treated potatoes - it was very large, all the same size (that was ready at the same time). Her baked in a thick layer of coarse salt on a baking sheet. habitat And some of the assistants Lesura also speared it in advance with a fork to peel not burst.
Truffles that Lesur pulverized and kneaded into the dough, we omit it. But I'm telling you - together with potatoes "dauphin" spring has come, and will soon begin the season morels. So, for them it is possible to taste will interfere with the test. Lesur distracted me from potatoes and said that if we do not pre-cook the flour and eggs, then you will not have time, and the dish will not work. And indeed, all spun unexpectedly quickly. Oil mixed with water and set on fire, in a moment it is already boiling. Flour flew into it all at once, immediately Lesura have appeared in the hands of a wooden habitat shovel, and he started very strongly all the way. But this is choux pastry! I myself have done it more than once, but I did not occur to connect it with potatoes. habitat A Lesur did so: as soon as the dough was sticking to the blade and is wrapped around the loaf, all turned off, Put the dough in a bowl of cold, he intervened in the eggs, and after - chilled potato pulp, taken out of the rind. All of this took less than 10 minutes, but some of the tricks better yet tell. Fire when it interfere dough should habitat be medium-power and reduce its not worth it. And not to prigoralo necessarily need a pan with a thick bottom. Shift in cold bowl - in order, otherwise in a hot pan eggs immediately brew. And the potato pulp, of course, need a good stretch and even better habitat to rub through a sieve. No milk, no yeast, or even whipped proteins or hydrated soda in choux pastry is not, and it is a miracle - it rises itself, movable inside one only slight warm air!
You can, however, do without the mushrooms in this dish importantly - his zazharistaya crust and light emptiness inside. Emptiness arises from choux pastry and deep-fried crust will. Preheat habitat oil to 170 degrees and choose what to do with the test. If it turned out very cool, then spread with fried on
MENU FOR THE HAPPINESS habitat IS HAPPINESS IS! FROM ALL OVER THE WORLD IS COMRADE Tutti-Frutti Pineapple Bakery and cereals Butter and cheese Vegetables and Fruits Apples Eggs Eat and remember Pierre Sauvage Zhili-ate LAST PAGE Historical Sketches Old recipes Lyrics Sourcebook edalni habitat STORIES Bakery Cereals Milk and Cheese Meat, poultry, offal Vegetables Fish and seafood dishes Sauces Egg ABOUT U.S.
Spring this year has started for me with the French air potato, and it is the same joyful surprise, like the change of seasons magazine "Ogonek , 14 (5223), 09.04.2012 Helium Delerins
I never thought habitat that all this beauty can make at home. Potatoes with a very French name "Dauphin" is often served in restaurants. And in fine establishments that if from another century, and ordinary bistro is one of the most common side dishes. And even in the street food he could get involved, it is very practical thing. Of a few potatoes can arrange the whole meal. "Dauphin" - whether habitat in honor of the princess, the wife of the heir to the throne, whether the area is named after the Dauphine, which gave the name to yet another brilliant habitat potato dish gratin Dauphinois.
I always knew that the recipe has focus. It can not very well be that inside the potato ball is only warm air filled with hot potato spirit! Focus, as it turned out, there really is, and how each man-made miracle, he brilliantly simple.
In my eyes it did Cordon Bleu chef school Frederick Lesur, and I even thought that his high toque something like a cylinder magician. I was on this day in school in other cases, but heard Russian speech.
A master class Lesura came a group of chefs from Yakutia. The school is designed for professionals, and they were professionals, shredded vegetables with fantastic speed, without looking, and I'm not surprised to see the menu alongside other sophisticated dishes (duck paw, pork stuffed with mushrooms) potatoes habitat "dauphin". habitat Well, yes, of course, who else but the chefs do it. Not to mention the fact that the list of ingredients were listed truffles.
And Lesur takes my eyes out of the oven baked right there in the peel potatoes and leave to cool. Can be said, and had to cook, but baked in less water. habitat And then he begins to engage in a completely different product, not potatoes - measure flour, add to it salt, pepper and nutmeg, and in another bowl, stir eggs with a fork. I do not know whether it was a revelation for Yakut chefs, but I basically treated potatoes - it was very large, all the same size (that was ready at the same time). Her baked in a thick layer of coarse salt on a baking sheet. habitat And some of the assistants Lesura also speared it in advance with a fork to peel not burst.
Truffles that Lesur pulverized and kneaded into the dough, we omit it. But I'm telling you - together with potatoes "dauphin" spring has come, and will soon begin the season morels. So, for them it is possible to taste will interfere with the test. Lesur distracted me from potatoes and said that if we do not pre-cook the flour and eggs, then you will not have time, and the dish will not work. And indeed, all spun unexpectedly quickly. Oil mixed with water and set on fire, in a moment it is already boiling. Flour flew into it all at once, immediately Lesura have appeared in the hands of a wooden habitat shovel, and he started very strongly all the way. But this is choux pastry! I myself have done it more than once, but I did not occur to connect it with potatoes. habitat A Lesur did so: as soon as the dough was sticking to the blade and is wrapped around the loaf, all turned off, Put the dough in a bowl of cold, he intervened in the eggs, and after - chilled potato pulp, taken out of the rind. All of this took less than 10 minutes, but some of the tricks better yet tell. Fire when it interfere dough should habitat be medium-power and reduce its not worth it. And not to prigoralo necessarily need a pan with a thick bottom. Shift in cold bowl - in order, otherwise in a hot pan eggs immediately brew. And the potato pulp, of course, need a good stretch and even better habitat to rub through a sieve. No milk, no yeast, or even whipped proteins or hydrated soda in choux pastry is not, and it is a miracle - it rises itself, movable inside one only slight warm air!
You can, however, do without the mushrooms in this dish importantly - his zazharistaya crust and light emptiness inside. Emptiness arises from choux pastry and deep-fried crust will. Preheat habitat oil to 170 degrees and choose what to do with the test. If it turned out very cool, then spread with fried on
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