I put a baking sheet in preheated oven and dessert bake about 50 minutes at 150 degrees quiet. We w

Because I did not want too. But it was a Saturday, I edited the garden, I ran well and I knew on Sunday I will not bake because I missed dooolgi running. And I promised. And on top of all this, I found a really simple recipe and worked quite tasty. However, I embarked on ice, presumably resulting from Israel. This is Part ing what. A recipe I am somewhat diminish according to their taste. Pastry is reeesnično treat. Thus, juicy, fragrant and delicious! PART ing what Ingredients for sourdough: 1/2 cube of yeast 3 tablespoons flour pinch of baking soda teaspoon sugar a little milk ingredients I stirred and warmed to a gentle heat, but not boil, then wait for the sourdough kipnil. Dough: 3 egg 5 oz olive oil (the original bed frames recipe bed frames contains 15 g fat. Wanted to replace it with butter, but to us, unfortunately run out, so I added that oil) 3 tablespoons sugar 1 vanilla sugar (the original recipe without it) 1 cup of milk 40 g flour sourdough stuffing: 200 g jam nuts 50 grams of carob flour (the original recipe contains 250 g of nuts without carob flour. since they did not have so much and because I have left from the last couple of carob flour I did a combination of nuts and locust beans ) 100g sugar (original recipe containing 200-300 g of sugar, which is our absolute taste too) 3 apples (the original recipe does not contain apples, but I was afraid that the cake is dry and I added apples) In a large bowl I foam have mixed the eggs and sugar.
I put a baking sheet in preheated oven and dessert bake about 50 minutes at 150 degrees quiet. We wanted to wait for it to cool down, but we could not help it. Another hot we tried out what buckets. Mmm, it's really great. Even the next day.
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