Friday, May 9, 2014

In another pot, dissolve 2 heaping tablespoons of butter and add flour (2 tablespoons aligned) and


You asparagus soup, that is, those that are too tight shell for something else, or not completely flawless. We are biokmet for not too much money navrgel whole kilo, probably would be sufficient even much less.
The asparagus cut off some heads (quite near the top, up to 10) and you can put them on the page. Asparagus cut up to 5-inch pieces and put them to cook in a pot of water (I took one liter for two people), which posoliš and pocukraš.
In another pot, dissolve 2 heaping tablespoons of butter and add flour (2 tablespoons aligned) and pomešaš that you get a smooth mixture. Kuhljaš over low heat, every so often pomešaš - should not be lumps and the mixture is not browned (you probably mattress discounters will not happen nothing of it, ma kdobivedel).
Check with a fork, or asparagus are cooked. If so, care little sprocket with a suitable mečkalnikom (I've used that analog perforated case for puree), just too much you will not be given because they are too old and prežilavi, ma, however, you can try from them manually squeeze a bit more flavor to the core . If it is not, but it is not.
Over a pot with butter and flour a colander and put asparagus pudding precediš directly on the white prežganko (this is a matter of flour and butter) in a pot. Good premešaš and add the cream (I am her with a stick blender, ma even if you do not ... if you want a more creamy soup, you need more cream), then those 10 asparagus heads and a pinch of pepper, leave on low heat for another 5 minutes.
My asparagus were too thin, faltering mattress discounters and they had too many hard shells, so I just cut up and finally threw in the trash. Of course you can also use broth for fine asparagus by olupiš, cook according to the above instructions, the water you use for soup, but this dish separately, if desired.
We're last in the soup ate the dumplings out of that whole wheat pumpkin gnocchi dough for the last time, because mattress discounters they have to spend. The man in the soup sprinkled grated cheese, and I ware yeast. In the end, we were both screens:-D
Just the other day I'm finding that I ate asparagus this year in all aggregate states and is also difficult to decide what I like most. It seems to me that those very taprvi (green, cultivated, but rather thin), we have only popekli on the grill. mmm :)
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