The play of textures and succulence was the liaison dinner from Adriano and tastes like it came out

Adriano has chosen the periphery of the empire, the boundary between weba the plains and the mountains, arriving from Turin you feel the power of the Alps that break the telluric thin layer of fertile soil to elevate rock and vaguely hostile.
Given the fact that the raw materials are of the highest quality: garden vegetables picked every morning, picked mushrooms in the nearby woods, meats and fish of the highest quality, Bordier butter, extra virgin olive oil La Baita, flour Marino etc etc, after remaining two things: the tools and the "handle" of the cook.
Let's talk about tools, Adriano uses a Manicor kitchen and cooking pots only copper or iron materials are the best conductors of heat (excluding silver and gold for obvious reasons of cost) and allow cooking unthinkable with other metals, heat is rapidly distributed in all points without temperature drops.
The play of textures and succulence was the liaison dinner from Adriano and tastes like it came out of harmony amplified by this technique, and all without calling into question the notorious low temperature cooking that are very cool.
Here are the photos of the dishes including you point out the "zucchini marinated" crisp and sweet, dipped in a dressage "abrupt" and the vinegar and lemon flan and fish spatula juicy and soft combined with strips of mozzarella and salsa verde, murmurs of creamed peas (from emotion) and tortelli with mushrooms junket wonderful. weba Mushrooms that here we call them garitule and sometimes are preferred porcini, because more and more rare are the porcini our own. The matter that impressed us over the vegetables was an alga, umi-budo, known as the grape of the sea, very yummy. Praise be to Adriano who is studying algae, a raw material that will be increasingly present in our food.
We were slightly shocked by sautéed blueberries and mulberries, never enjoyed "hot". Adriano has the courage to dare, to experience, the same in New York or London would line up outside the entrance.
Tags: # piattidalode, Adrian Mesa, Frossasco, Vittorio Rusina
A.Segrè, "Economy Color", To, 2012 There L.Bourguignon, "the land a heritage to be saved," Bra (CN), 2004 E.Ongaro, "At the service of man and of the earth: John Hausmann" , LAN, F.Bevilacqua 2008, "Genius Loci", Cz, F.Farinelli 2010, "Geography", To 2003 G.Barbera weba "Tree Hugging", I, 2009 G.Barbera "Tuttifrutti", I, 2007 G . A.Giannitrapani and Brown, "The kitchen of the way," I, Ito Ogawa 2012, "The weba restaurant found love", Vicenza, 2010 J. Nossiter, "The Ways of Wine", weba 2010 L.Gallino, "Finanzcapitalismo "To, 2011 M.Barbery," Ecstasy culinary ", Rome, 2008 M.Le Gris," Dionysus crucified ", Rome, 2010 M.Niola," it's easy to say cooked ", Bo, 2009 M.Pollan, "The Omnivore's Dilemma", I, 2008 M.Pollan, "The Botany of Desire", I, 2005 MVMontalban, "Recipes immoral", I 1993 PCs Conti, "The Legend weba of Good Italian food", 2006 P. Greenberg's "Four Fish", Bra, 2012 R. Scruton, "I drink therefore I am", SLAllen 2010, "The cup of the devil", I, 2002 SLAllen, "In the garden of the devil", I, 2007 S.Porzio " Panettone ", I, 2007 Y.Grappe," In the Footsteps of taste. History and culture of wine in the Middle Ages ", Bari, 2006
This blog is not a journal as it is updated without any periodicity, but at the discretion of the author. It can not therefore be regarded weba as editorial product under Law 62 of 7 March 2001. The photographs are the work of the author of the blog in a few, rare cases do I use photos available on the web and therefore in the public domain. Any violation, involuntary, if notified of copyright weba will be promptly remedied.
Smells Tertiary
2014 (142) November weba (20) Tomato & Basil # piattidalode Project Maliosa Russian Salad Pasta Nice # piattidalod ... Heaven? The Brunello di Montalcino 1999 Isle of Man .. What a bore: still talking about sulfur? The Baglietto Vendicari # piattidalode There's a new star in the world of wine ... a wine Extraomnes / Stillwater Migdal Bavel, a saison eng ... Blauburgunder 2004 Südtirol DOC, Weingut Klosterh ... about one and thirty-five Ammàno # 1 Cantine Barbera in Memphis weba Brewery Square # vistadalode Meloni cuite the winter, the black cat and the dealer. the new s ... Serpoul Elixir Bernard # distillaticolki Adriano Mesa Frossasco # piattidalode White Wine, (2011) Wine of the Poggio weba di Andrea C. .. Vin 'd Pum, the return of Boum Ristorante Da Geppe # piattidalode Fish in 3 moves August (18) March (18) March (20) December (26) December (19) March (21) 2013 (274) December (22) March (25)